A Toronto Premiere: The First-Ever
Four Seasons Pop Down

The Toronto International Film Festival is known as the kickoff of the film industry’s awards season and has introduced countless movies that went on to earn global acclaim, including American Beauty, Slumdog Millionaire and The King’s Speech. But this year, the buzz was about a different kind of premiere: the first-ever Four Seasons Pop Down, a new global series of immersive experiences that will bring the brand’s legendary service to unexpected places.

Give our people a blank canvas, and they will create something truly extraordinary. – J. Allen Smith, President and CEO, Four Seasons Hotels and Resorts

Upon their arrival, visitors entered through an archway of draping orchids created by celebrity florist Jeff Leatham (Artistic Director, Four Seasons Hotel George V, Paris). Inside, they discovered an empty concrete retail space had become a downtown Toronto refuge blooming with lush floral installations and a floor-to-ceiling herb garden, assembled by the production team.

Witness the transformation here.

Guests were then spirited away with dramatic cocktails – Step into the Green, for example, literally set aflame a combination of gin, pine cone, manuka, honey and fresh herbs from the garden wall – by award-winning mixologists Mica Rousseau (Fifty Mils, Four Seasons Hotel Mexico City), Lorenzo Antinori (Charles H., Four Seasons Hotel Seoul) and Michal Maziarz (Rotunda, Four Seasons Hotel London at Tower Bridge).

Joining everyone to show off our skills together really spoke to what Four Seasons is all about – the people. It showcased the power of Four Seasons to transform any space and any moment – large or small – into something unique and unforgettable. – Pastry Chef Chris Ford

With top Four Seasons chefs visiting from around the world, culinary treats showcased a range of global influences. Michelin-starred Chef Vito Mollica’s (Il Palagio, Four Seasons Hotel Firenze and La Veranda, Four Seasons Hotel Milano) star dish was smoked aubergine cream with tomato coulis and scampi, while Sylvain Assié (Café Boulud,
Four Seasons Hotel Toronto) provided an impressive spread of house-crafted charcuterie and cheeses.

The end of the culinary journey was a sweet send-off in the Cherry Blossom Dessert Forest. Guests plucked their choice of desserts – including chocolate orbs filled with rose and lychee mousse, by Joaquin Grimaldi (Elena, Four Seasons Hotel Buenos Aires), and freshly spun floral beehive cotton candy, by Chris Ford (THE Blvd, Beverly Wilshire, A Four Seasons Hotel) – from birdcages and other whimsical décor elements.

Stay tuned for information about the next Four Seasons Pop Down.

My Four Seasons: Manolo Blahnik’s Milano Retreat

Manolo Blahnik is a citizen of Spain who headquarters his eponymous brand in London, but he’d be the first to tell you that the real magic happens in Milan, one of his favourite cities. The iconic shoemaker, who still whittles by hand the wooden forms that shape his inimitable creations, maintains several factories there.

“Milan is a city to discover,” Blahnik says. “It inspires me tremendously.”

For nearly three months out of every year, he sojourns in the fashion capital to personally oversee the transformation of his designs into wearable works of art. His residence of choice? Four Seasons Hotel Milano, where Blahnik has been a regular guest for more than two decades.


The Duomo in Milan

“My friends’ homes are my favourite places, but the first thing I do when I’m in Milan is to go to the Duomo.”

Milan is a city to discover. It inspires me tremendously.

“It’s my home away from home,” he says. “I’ve been coming here since the beginning … The people, the service and the food are all impeccable and to my taste.” Blahnik has returned to the same room for the past 22 years: “Room 212, my humble home.” When it came time to film the newly released biographical documentary, Manolo: The Boy Who Made Shoes for Lizards, the Hotel was a natural location for director Michael Roberts, who captured select scenes there.

Blahnik is charmed by the building itself, which was a convent in the 15th century. And he has fostered close relationships with many Four Seasons staff members. One of those special bonds is with his long-time housekeeper, Ignazia Gammicchia. “We met many years ago,” he says. “She’s a woman from another generation – such a warm person, with the most beautiful manners. I adore her!”


The Palazzo Morando

“I adore the Palazzo Morando, where we had our [Art of Shoes] exhibition earlier this year.”

The Hotel has also partnered with the designer to introduce the Manolo Blahnik Package. With this special offering, in addition to a daily Continental breakfast, guests receive a signature pair of velvet and satin Manolo Blahnik slippers – made exclusively for the Hotel – and a foot treatment for two at the Spa.

“It was an homage to film director Ferzan Özpetek. I also thought about Turkish slippers, the deep navy with the gold embroidery,” Blahnik says of his design. “Simple, but very elegant.”

Four Seasons Hotel Milano

Manolo: The Boy Who Made Shoes for Lizards hit theatres September 15 in the U.S. and premieres September 29 in the U.K.

Film Trailer


YOUR JOURNEY BEGINS HERE

In need of inspiration? Your next great adventure starts here.

architectural view in Milan

Our People Share Their Passions

The allure of craftsmanship is timeless – but why? Mass production may have benefits such as consistency and reduced expenses, but there’s immeasurable value in a handmade product, a bespoke service, or the kind of knowledge that can come only from years of hands-on experience. That value holds true across time and across borders. UNESCO’s Living Human Treasures program, for example, honours exemplary bearers of living heritage, from oral traditions to social practices to traditional craftsmanship – heritage that “provides communities, groups and individuals with a sense of identity and continuity.”

That’s what makes a craft special: There’s a person behind it who cares deeply about what they’re creating and about sharing its significance with others. Artisanship is a window into another person’s joy, and often leads to interactions that add richness to our lives. The chefs, artists, mixologists, scientists and cultural experts of Four Seasons Hotels and Resorts know this, and warmly welcome guests to savour the sights, sounds, tastes and textures that they’ve spent years mastering. Their passions offer insights into their communities, enhancing guests’ travel experiences and creating impressions that will long outlast any standard souvenir.


Mica Rousseau

Mica Rousseau

Fifty Mils Head Mixologist

Four Seasons Hotel Mexico City

How and when were you first inspired by mixology?
It was destiny. I used to play with syrups at my grandma’s house in France, mixing flavours into water.

What has been one of your more memorable creations?
When the parents of a frequent client visited from Venezuela, I created a cocktail inspired by the mother: ancho chile liqueur for her strength, rum for her sweetness, and cinnamon and saffron syrup for grandmotherly warmth. After I delivered it to her she cried, hugged me and said it was the most valuable gift and she could taste that it came from the heart.

Four Seasons Hotel Mexico City


Kinama Marite

Kinama Marite

Discovery Centre Guide

Four Seasons Safari Lodge Serengeti

What do you love to share with visitors about local traditions and nature?
Being a Masai and growing up in a traditional village, or boma, I have always lived in harmony within the rich ecosystem here. My culture teaches the beauty of nature: that the trees, mountains, rivers, lakes and wildlife rejuvenate the body and improve one’s mood and creativity.

What other cultural education projects have you worked on?
I’ve assisted researchers with archaeological digs at Olduvai Gorge, and recently contributed to an episode on the Masai for BBC’s History of Africa.

Four Seasons Safari Lodge Serengeti, Tanzania


Anne Sophie

Anne-Sophie Pic

Chef at La Dame de Pic London

Four Seasons Hotel London at Tower Bridge

Is there anything about your approach to food that surprises guests?
The intensity of some of the flavours I use can be surprising. I often focus on a specific ingredient, like coffee, for the bitterness it brings to a dish, and guests may not expect that.

How do guests influence your cooking?
A famous French philosopher told me there was a dish in my restaurant he didn’t understand—he thought it was missing something. Although I was upset to hear it, I agreed with him. I spent hours reworking the dish, and now it’s a guest favourite.

Four Seasons Hotel London at Tower Bridge


Playing an Ukulele

“Uncle” Earl Kamakaonaona Regidor

Ka‘upulehu Cultural Centre Manager

Four Seasons Resort Hualalai

When were you first inspired to share your knowledge?
When I was in the military, I met a lot of people from different places who wanted to learn about Hawaii in depth. It started there, and I wanted to continue sharing the culture.

What do you personally love about Hawaiian culture?
The aloha says it all: a is for akahai, kindness expressed with tenderness; l is for lokahi, unity expressed by harmony; o, ‘olu‘olu, agreeableness expressed by pleasantness; h, ha‘aha‘a, humility expressed through modesty; and a, ahonui, patience expressed by perseverance. That’s aloha.

Four Seasons Resort Hualalai


Woodmaker

Ketut Puja

Master Woodcarver

Four Seasons Resort Bali at Jimbaran Bay

What do you love about the art of carving?
Carving is part of Bali’s culture. Most of our inspiration comes from our folk stories, and no two pieces are the same because they come from the imagination of the artist. The beauty lies in the intricate details of each piece.

What is the most important idea you want guests to take away from their lesson in woodcarving?
Be courageous. Woodcarving is not rocket science, yet most people are afraid to try. There is no wrong or right, and a mistake can always be fixed. Just like other things in life, we simply have to take a risk.

Four Seasons Resort Bali at Jimbaran Bay


Setting a Turtle Free

Sophie Doell

Marine Biologist

Four Seasons Resort Maldives at Kuda Huraa

What drives you to share your passion with guests?
By teaching visitors more about the ocean and the diversity of its marine life – from its microscopic plankton to its largest residents, such as the whale shark – I want to create a lasting bond between our guests and our marine environment.

What is the key thing you want guests to experience?
I’d like them to see the natural beauty of the underwater world, and I’d like to wake people’s interest in and their awareness of the importance of the ocean, its coral reefs and its inhabitants – and inspire them to help us preserve it.

YOUR JOURNEY BEGINS HERE

Start planning your next adventure.

Four Seasons Resort Maldives at Kuda Huraa

What Do You Love About Paris?

What do I love about Paris? There’s a particular kind of soft, persistent rain here called bruine, and when it falls, it covers all that it touches with a fine mist. Wipe it away and it comes right back. It’s everywhere. You can’t escape it, and you wouldn’t want to.

The magic of Paris is simple like that. It’s subtle but impossible to miss. But what my beloved rain is to me, a summer picnic on the Pont des Arts may be to you.

I asked Parisians what they loved most about the French capital, and got different answers from each one, but all with a common theme: a deep passion for the city, and for sharing it with the rest of us.

The Art Director: Chloe Perrin

“I’m half-American, half-French—my parents moved to France when I was 4—but Paris feels like my home turf. After being in New York for two years, I returned to Paris three years ago. I think I’ll always come back. Besides the beautiful aesthetics of the city and the food, the quality of conversations I have with people here is what I love most. This is a very intellectual city.”

Four Seasons Hotel George V, Paris

The Cognac Master: Alexandre Gabriel

“Paris is magic. I love its architecture. There’s beauty everywhere, as much as you can take in. You just turn around and look and fill your eyes. I see it especially when I’m gone for a long time and I come back. All the cities in the world have a soul, but Paris’ is particularly beautiful.”

Four Seasons Hotel George V, Paris

The Chef: Christian Le Squer

“As a chef, finding high-quality ingredients here is easy. There are little markets throughout the city with artisans who still make their cheeses and breads in small batches. And everything here serves as inspiration for creating new dishes. Every day, I ride my bicycle past Fondation Louis Vuitton, designed by architect Frank Gehry. It looks like a giant ship – and it inspired me to create my signature dessert at Le Cinq, givré later.”

Four Seasons Hotel George V, Paris

The Artist: Sujata Bajaj

“When I arrived in Paris in 1988, it was love at first sight. As an artist, I found inspiration everywhere, and 29 years later, I still do. This is a city where you can be fully with others, and also be fully in your own space and time. I wear what I wear, I eat what I eat – keeping aspects of my Indian heritage – and then I take good things from the French culture. Paris lets you live the way you are.”

Four Seasons Hotel George V, Paris

The Photographer: Kia Naddermier

“When I moved to Paris, the first thing that hit me was the light – as a photographer, it was like being in a candy store. Because of the sandstone buildings, there’s all of this reflective light, and you can photograph anyone, anywhere. I couldn’t stop. I stayed, though, not just for that, but for the strong sense of community. There’s a specific energy you don’t find anywhere else. It’s something my children have benefited from: To speak all of these languages and to have friends from all of these different cultures, it makes them open-minded.”

Four Seasons Hotel George V, Paris

Your Journey Begins Here

What will you find or rediscover in Paris?

Explore

7 Pieces of Art You Didn’t Know to Look For

The Mona Lisa, Starry Night, Dalí’s Persistence of Memory – we all need to see these show-stoppers, but visitors can forget that they’re in a museum full of equally beautiful, intriguing artworks. Because of their more famous neighbours hanging nearby, these 7 paintings and art installations are some of the most undeservedly overlooked masterworks in the world.

London: Saint Margaret of Antioch


Francisco de Zurbaran’s Saint Margaret of Antioch. On Display at the National Gallery

Encounter St Margaret’s direct gaze, but take a moment to admire the painter’s attention to detail and the menace of the dragon beneath her feet.

You’re in London, at the National Gallery, and your first port of call – naturally – will be Van Gogh’s iconic Sunflowers, hanging in Room 43. But for one of the gallery’s curators, Francesca Whitlum-Cooper, it’s Francisco de Zurbaran’s Saint Margaret of Antioch (in Gallery 30) that shouldn’t be missed.

“Every time I look at Zurbaran’s picture of Saint Margaret,” Whitlum-Cooper says, “I fall in love with the bright red of her skirt, her beautifully painted alforjas, or saddlebags, the amazing geometric swirls of her straw hat – it’s a surprise every time to look down at her feet and remember that there’s a menacing dragon prowling around them.”

“To me, there’s something very modern and powerful about Saint Margaret’s direct gaze,” the curator continues, “so cool and calm, so confident in her faith, the dragon’s presence doesn’t bother her in the least.”

Four Seasons Hotel London at Park Lane

Paris: Death of the Virgin

While the notorious crowd swarms around Leonardo’s most famous work, the Mona Lisa, at the Louvre, slip away to see Caravaggio’s Death of the Virgin (1606). This Italian baroque masterpiece shows the Virgin Mary’s mortal body as you’ve never seen it depicted before. The painting is so intense that it was rejected by the monks at the church it was intended for, Santa Maria della Scala in Rome.

Four Seasons Hotel George V, Paris

Los Angeles: Portrait of a Girl/Still Life With Fan


Max Pechstein's Portrait of a Girl/Still Life With Fan on display at the Los Angeles Country Museum of Art

Highlighting the dark, oppressive environment of Europe’s post-war period, Portrait of a Girl/Still Life With Fan served as the beginning of a breakthrough for artists Wassily Kandinsky and Emil Nolde in art’s contemporary period.

When you go to LA’s most famous art museum, Los Angeles Country Museum of Art, chances are you’ll flock to see Diego Rivera’s Día des Flores (Flower Day), 1925. It’s one of his most iconic depictions of the indigenous peoples of Mexico, and the first major Rivera painting to enter a public art collection in the U.S. But as you meander through the collections, be sure not to overlook the paintings of German expressionist Max Pechstein.

Although he’s not as well known as his contemporaries Wassily Kandinsky and Emil Nolde, he played an important part in the breakthrough of the style. Pechstein survived the turmoil of the 20th century – and was incredibly skilled at translating this onto the canvas. His painting Portrait of a Girl/Still Life With Fan, painted in 1919–20, captures the dark, meditative atmosphere of the post-war period in Europe.

Four Seasons Hotel Los Angeles at Beverly Hills

Seoul: Matrilineal Society in Asia – China #4

You can find the work of American greats, such as Andy Warhol and Jeff Koons, at the Seoul Museum of Art. But it would be a shame to miss the emerging Korean artists that the museum nurtures and showcases. Admire Bek Ji Soon’s photographic portraits of women from across South East Asia, particularly her photograph Matrilineal Society in Asia – China #4, in which a young girl in traditional clothes – confident and joyful in her gaze – sits front and centre. It’s a unique way to get acquainted with the city’s locals and learn more about the culture.

Four Seasons Hotel Seoul

New York: One: Number 31, 1950


Jackson Pollock’s One: Number 31, 1950. On Display at the Museum of Modern Art.

One of the “drip” paintings Pollock created by pouring and drizzling paint from above, One: Number 31, 1950, highlights the artist’s technical expertise.

If you’d rather avoid the masses crowded around Starry Night, another of MoMA’s must-see paintings is on the same floor. Jackson Pollock’s One: Number 31, 1950 is an iconic piece of American abstract expressionism that is often overlooked since it doesn’t really “look like” anything in the conventional sense. But what you’re really seeing in this painting is Pollock’s dramatic, dynamic movements, throwing paint (and himself) around. It can’t be missed.

Four Seasons Hotel New York Downtown

Mumbai: Maratha Lady

While visiting Mumbai’s renowned colonial-era Dr Bhau Daji Lad Museum, it would be difficult to miss Rao Bahadur MV Dhurandhar’s Court Scene, an early 20th-century watercolour. Bahadur was known for capturing the busy scenes and colourful characters of early 20th-century Mumbai, then known as Bombay, and this is a perfect example.

But another of his works, Maratha Lady from 1916, should not be overlooked. Rather than depicting a busy scene, here Bahadur focuses on one strong woman looking straight at the viewer, with a rural scene in the background. At the same time, the soft fabric of her sari shows her softer side, in sync with the rolling hills behind her.

Four Seasons Hotel Mumbai

Chicago: The White Place in the Sun


Georgia O’Keeffe’s The White Place in the Sun (1943). On display at the Art institute of Chicago.

At the Art Institute of Chicago, steal away to find O’Keeffe’s White Place in the Sun, which brings to life the smooth and stunning rock formations of New Mexico.

The Art Institute of Chicago is home to Edward Hopper’s Nighthawks (1942), one of the best-known artworks to emerge from 20th-century America, so it’s no surprise that it draws a lot of visitors. While you wait for the crowd to thin out, make your way to AIC’s Gallery 265 and see Georgia O’Keeffe’s The White Place in the Sun (1943). This shows you a completely different side of the U.S. – the sparse desert and smooth yet striking rock formations of the White Place near Abiquiu in New Mexico. The geological formation in the White Place had been smoothed and whittled by water and wind over centuries, until it eventually resembled spires and cliffs, and O’Keeffe contrasts its undulating shapes with the bright blue sky.

Your Journey Begins Here

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